Breakfast at the Gate

You're Invited!

Whether you're coming home, or heading to work, let the Park at Walker's Ranch help start your morning off right. Join us Friday, April 30th, starting at 7AM. We'll be set up at both gates handing out FREE breakfast on your way out!

Hope to see you on Friday!!!

Tasty Tuesday!

Nutty Orange Coffee Cake
By Paula Deen


INGREDIENTS
3/4 cup granulated sugar
1/2 cup chopped pecans
2 teaspoons orange zest
Two 12-ounce cans refrigerated buttermilk biscuits (10 count)
One 8-ounce pkg cream cheese
1/2 cup (1 stick) melted butter
1 cup sifted confectioners' sugar
2 tablespoon fresh orange juice

DIRECTIONS
Preheat the oven to 350 degrees.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack).
Place any remaining biscuits around the tube, filling in any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

TASTY TUESDAY!

Here is a delicious recipe for spinach and beef enchiladas!

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 box (9 oz) Green Giant® frozen spinach
1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
1/2 teaspoon ground cumin
1/2 teaspoon garlic-pepper blend
1/2 cup sour cream
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (10 oz) Old El Paso® enchilada sauce
1 package (11.5 oz) Old El Paso® flour tortillas (8 tortillas)
1/2 cup Old El Paso® Thick 'n Chunky salsa

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown.
2. Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1 cup of the cheese.
3. Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas. Sprinkle with remaining 1 cup cheese.
4. Spray sheet of foil with cooking spray; cover baking dish with foil. Bake 40 to 45 minutes or until thoroughly heated.

Fiesta San Antonio 2010 is here!

Fiesta San Antonio 2010 is here! Check out their website, http://www.fiesta-sa.org/, to see all the great events happening around the city!

We also want to thank all of our residents for your help and patience while we complete the initial repairs for our parking lot. Additional notices will follow letting all of you know when the seal coating will take place.

Motivational Monday

Motivational Monday

"You control your future, your destiny. What you think about comes about. By recording your dreams and goals on paper, you set in motion the process of becoming the person you most want to be. Put your future in good hands - your own."-Mark Victor Hansen

Weekend

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The Park at Walker's Ranch

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The Park at Walker's Ranch