Wednesday, May 25, 2011
Dont forget to join us for a Brew and a Slice!
Attention all residents who have not enrolled in Variable Recurring Payments! Don't forget to join us tomorrow night in the Clubhouse from 5:30 to 7:00 p.m. for a Brew and a Slice! When you enroll at the party tomorrow night you will be entered in to the drawing of $300 off rent TWICE! Don't miss out! Hope to see you there!
Tuesday, May 24, 2011
Tasty Tuesday 5.24.11
Buttermilk Fried Chicken
Ingredients
1 (3 1/2 pound) chicken, cut into 8 pieces
2 cups buttermilk
Salt
Vegetable oil, for frying
1 cup self-rising flour
1/2 teaspoon sweet paprika
Freshly ground pepper
1/4 teaspoon garlic powder
Directions
Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
Ingredients
1 (3 1/2 pound) chicken, cut into 8 pieces
2 cups buttermilk
Salt
Vegetable oil, for frying
1 cup self-rising flour
1/2 teaspoon sweet paprika
Freshly ground pepper
1/4 teaspoon garlic powder
Directions
Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
Monday, May 23, 2011
Motivational Monday 5.23.11
“It is the mark of an educated mind to be able to entertain a thought without accepting it.” - Aristotle
Wednesday, May 18, 2011
Grand Prize Winner!
Hip-Hip-Hooray!
Drum roll please…
We want to announce the winner of our Grand Prize drawing of $300 off June rent.
Congratulations to Matt and Sarah! Thank you all who participated, we had a great turn out! For those of you who missed out stay tuned for some exciting news tomorrow.
Drum roll please…
We want to announce the winner of our Grand Prize drawing of $300 off June rent.
Congratulations to Matt and Sarah! Thank you all who participated, we had a great turn out! For those of you who missed out stay tuned for some exciting news tomorrow.
Tuesday, May 17, 2011
Tasty Tuesday: Buff Dip
Ingredients
1 Rotisserie Chicken completly shredded
8 ounces cream cheese, softened
1/2 cup Frank's red hot sauce ( recipe says Frank's RedHot Original Cayenne Pepper Sauce)
1/2 cup mozzarella cheese, shredded
1/4 cup ranch dressing
Directions
Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, and ranch dressing. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
1 Rotisserie Chicken completly shredded
8 ounces cream cheese, softened
1/2 cup Frank's red hot sauce ( recipe says Frank's RedHot Original Cayenne Pepper Sauce)
1/2 cup mozzarella cheese, shredded
1/4 cup ranch dressing
Directions
Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, and ranch dressing. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
Monday, May 16, 2011
Motivational Monday!
If you do not hope, you will not find what is beyond your hopes.
St. Clement of Alexandra
St. Clement of Alexandra
Friday, May 13, 2011
Variable Recurring Payments
"Take me out to the ball game, Take me out with the crowd. Buy me some peanuts and Cracker Jack, I don't care if I never get back, Let me root, root, root for the home team, If they don't win it's a shame. For it's one, two, three strikes, you're out, At the old ball game." Congratulations to Mary and Eric, You get to root for the San Antonio Missions on May 21, 2011 at 7:05 PM. Thank you for signing up for Variable Recurring Payments we hope you enjoy the game!
Today marks the last semi weekly drawing, lucky #13 and it's a Mystery Prize. Set up Variable Recurring Payments between today and May 15th, 2011 and you will have a chance for $300 off rent and a chance at the Mystery Prize. Winner for the $300 off rent will be announced May 18, 2011. Don't be left out on all the excitement!
Not sure on the "how to's" of setting up your Variable Recurring Payments? Call or stop by the office and we will walk you through the set up. We can also answer any questions you may have, it's quick, easy and there is a chance to win. E-mail us once you're set up is complete so we can enter you in to the drawings. Good Luck!
Tuesday, May 10, 2011
Tasty Tuesday 5.10.11- Chicken Fried Rice
Chicken Fried Rice
Ingredients
3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, cut into thin strips
1 teaspoon sesame oil
1 large onion, finely chopped
2 garlic cloves, finely minced
4 cups cold, cooked rice
6 green (spring) onions, thinly sliced, plus more for garnish, optional
2 tablespoons soy sauce
Directions
Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
Ingredients
3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, cut into thin strips
1 teaspoon sesame oil
1 large onion, finely chopped
2 garlic cloves, finely minced
4 cups cold, cooked rice
6 green (spring) onions, thinly sliced, plus more for garnish, optional
2 tablespoons soy sauce
Directions
Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
Monday, May 9, 2011
Only 7 days left!
Attention Park at Walker's Ranch,
We have exciting news about our 11th Semiweekly winner. We want to congratulate Beth, she has won $$$ off her rent! Thank you for signing up for Variable Recurring Payments. Today starts the 12th Semiweekly Drawing. You only have 7 days left to enroll! Prizes will keep getting better and better in every drawing. Sign in to your resident portal TODAY and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is 2 tickets to see the San Antonio Missions take on the Frisco Roughriders! What a great way to take in America’s Past time especially with a firework display to follow! The winner will be announced on Friday! So make sure you don’t miss out and sign up this week!
We have exciting news about our 11th Semiweekly winner. We want to congratulate Beth, she has won $$$ off her rent! Thank you for signing up for Variable Recurring Payments. Today starts the 12th Semiweekly Drawing. You only have 7 days left to enroll! Prizes will keep getting better and better in every drawing. Sign in to your resident portal TODAY and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is 2 tickets to see the San Antonio Missions take on the Frisco Roughriders! What a great way to take in America’s Past time especially with a firework display to follow! The winner will be announced on Friday! So make sure you don’t miss out and sign up this week!
Motivational Monday 05.09.11
For every minute you are angry you lose sixty seconds of happiness. -Ralph Waldo Emerson
Friday, May 6, 2011
10th Semiweekly Winner! Only 9 days left...don't miss out!
Attention Park at Walker's Ranch,
We have exciting news about our 10th Semiweekly winner. We want to congratulate Lorena, she has won a free accent wall with the color of her choice from our color wheel. We hope you enjoy this unique touch to your home. Thank you for signing up for Variable Recurring Payments. Today starts the 11th Semiweekly Drawing. You only have 9 days left to enroll! Prizes will keep getting better and better in every drawing. Sign in to your resident portal TODAY and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is weekend mystery!! The winner will be announced on Monday! So make sure you don’t miss out and sign up this weekend!
We have exciting news about our 10th Semiweekly winner. We want to congratulate Lorena, she has won a free accent wall with the color of her choice from our color wheel. We hope you enjoy this unique touch to your home. Thank you for signing up for Variable Recurring Payments. Today starts the 11th Semiweekly Drawing. You only have 9 days left to enroll! Prizes will keep getting better and better in every drawing. Sign in to your resident portal TODAY and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is weekend mystery!! The winner will be announced on Monday! So make sure you don’t miss out and sign up this weekend!
Monday, May 2, 2011
9th Semiweekly Winner!!!!
Attention Park at Walker's Ranch,
We have exciting news about our 9th Semiweekly winner. We want to congratulate Jennifer and Jason for winning a gift card for a really delicious dinner. Thank you for signing up for Variable Recurring Payments. We hope you enjoy a yummy treat. Today starts the 10th Semiweekly Drawing; sign in to your resident portal and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is a unique touch to your home!! The winner will be announced on Friday! So make sure you don’t miss out and sign up this week!
Sincerely,
Your Team The Park at Walker's Ranch
We have exciting news about our 9th Semiweekly winner. We want to congratulate Jennifer and Jason for winning a gift card for a really delicious dinner. Thank you for signing up for Variable Recurring Payments. We hope you enjoy a yummy treat. Today starts the 10th Semiweekly Drawing; sign in to your resident portal and sign up for Variable Recurring Payments. Send us an e-mail once you are complete so we can enter you in to the 2 drawings. This Semiweekly drawing is a unique touch to your home!! The winner will be announced on Friday! So make sure you don’t miss out and sign up this week!
Sincerely,
Your Team The Park at Walker's Ranch
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