Ingredients
1 Rotisserie Chicken completly shredded
8 ounces cream cheese, softened
1/2 cup Frank's red hot sauce ( recipe says Frank's RedHot Original Cayenne Pepper Sauce)
1/2 cup mozzarella cheese, shredded
1/4 cup ranch dressing
Directions
Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, and ranch dressing. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
