Here is a great recipe for lettuce wraps!
Chicken Lettuce Wraps
1 packet stir-fry seasoning powder
1/4 c. water
2 T soy sauce
2 T fresh lime juice
1 t. sugar
1 T canola oil
1 lb. ground chicken breast
1/4 c. water chestnuts, diced
2 T scallions, thinly sliced
1 head of romaine lettuce
Garnishes: bean sprouts, chopped mint, cilantro, peanuts (optional)
In a small bowl, combine seasoning, water, soy sauce, lime juice, and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add water chestnuts, and scallions, and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with herbs, sprouts, and peanuts.
