8 servings
Preparation time: 20 minutes
Cook time: 30 minutes
Ingredients
1 lb. rigatoni or large tube pasta
1 lb. of ground beef
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided
Directions
Bring water to a boil in a large pot. Boil pasta until tender. Drain pasta well and toss with a tsp. of olive oil. Brown ground beef in large skillet and season to taste. Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
Bake covered 30 minutes or until heated through.
Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
